Description What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise. We harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating “recommended by leading retailers”. The knife block Boker Style is made from premium walnut and comes with four knives from the Boker Core series (Peeling Knife, small Chef’s Knife, Bread Knife and Chef’s Knife). It offers an exclusive mix of premium materials, solid natural wood and brushed stainless steel. “I’m particularly impressed with the absolute focus on functionality in the Boker Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.” Jörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Münster “Domestic wood types like the walnut used in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.” Oliver Gayer, Head of the Craft Guild Messerschmiede-Innung Nordbayern
