Description With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the range of the manufacturer from the traditional knife city of Maniago. With handles made of resistant black polypropylene, the knives lie excellently in the hand, with the classic riveting perfecting the visual and haptic balance. This cheese knife is particularly suitable for cutting soft cheese. The tried-and-tested X50CrMoV15 is used for the satin-finished blade, which perfectly combines cutting durability and corrosion resistance.
