Quick facts Cooks up to 12″ (30 cm) pizzas Reaches 500 °C and cooks a Neapolitan style pizza in 60 seconds Uses wood, charcoal or gas* The whole deal The Ooni Karu 12 is a 12 kg, multi-fuel oven that’s easy to move and set up. Fold out the legs, attach the chimney, and it works just as well on a balcony as at a campsite. Its ceramic-fibre insulation helps it hold heat, so the stone reheats quickly and you can turn out evenly cooked, 12-inch pizzas round after round. It also features Open-front launch zone – no door, so you can whip pies in and out fast. Fold-flat legs & non-slip feet for true grab-and-go portability Quick-access fuel hatch for mess-free wood or charcoal top-ups Enlarged fuel tray & chimney draft that keep flames rolling evenly The LADJA team uses Karu 12 to: Sling Neapolitan pizzas during nature excursions Char hot peppers while the stone reheats Details Cooking capacity: 12″ (30 cm) pizza Fuel: Wood or charcoal out of the box, propane with optional Karu 12 Gas Burner (sold separately) Max temperature: 500 °C in ~15 min. Cook time: 60 sec for Neapolitan-style pizzas Dimensions (unboxed): 80 × 40 × 77 cm Weight: 12 kg Body: Powder-coated carbon-steel shell, stainless interior & legs Stone: 15 mm cordierite (removable) Controls: Manual ignition for solid fuel / piezo ignition on optional gas burner. Warranty: 2 years (register at ooni.com within 60 days) Made for: Outdoor use only Care: Empty ash, brush stone, never quench or soap the stone. What’s in the box: Oven body, chimney, fuel tray, baking stone, manual. *Extra equipment sold separately is required to convert it for gas use.
